By Alexis Clark
The blue print all started in Watson Hall dormitory seven years ago. Now three TSU alum who are founders of a major national restaurant chain, has been nominated as semifinalists for the esteemed James Beard Foundation’s Outstanding Restaurateur Culinary Award. The semifinalists were announced on January 25.
Slim & Husky’s Pizza Beeria owners Clinton Gray, Derrick Moore and Emanuel Reed are nominated in the category of Outstanding Restaurateur. The award recognizes exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system.
“To be nominated for a James Beard award within our industry is the equivalent to an Oscars or Grammy nomination,” said Gray, speaking on behalf of his partners. “The best part is knowing that we are representing more than just Slim & Husky’s. Our entire community and culture are behind us, and we can feel the energy.”
