FAMU Receives $13.3 Million from the USDA to Train the Next Generation of Diverse Food and Agricultural Professionals
Courtesy of Florida A&M University Florida A&M University has partnered with the U.S. Department of Agriculture (USDA) to help build a more equitable and diverse workforce in food, agriculture, natural resources, and human sciences. FAMU was selected as one of eight 1890 Historically Black Land-grant institutions to receive a combined $18.1 million investment in minority-serving institutions funded by the Inflation Reduction Act. “The secured funds from the College of Agriculture and Food Sciences (CAFS) underscores the priority we have set forth as a university that targets student success and academic excellence related to faculty productivity,” said Provost/Vice President for Academic