TSU International Food Festival Highlights Cultural Exchange, World-Wide Cuisines
By Alexis Clark From Ethiopian injera, a pancake-like flatbread, to Indian samosa, a fried pastry with a vegetable filling, the savory smell of exotic spices filled Elliot Hall on the Tennessee State University campus. More than 150 students and staff members visited booths during the International Food Festival and Cultural Exchange event hosted by TSU’s Office of International Affairs (OIA). The annual student activity included representation from seven regions and dozens of countries from around the world like Brazil, Turkey, and Nepal. The OIA Executive Director, Dr. Jewell Winn said it was a great time for students to showcase their