FAMU CAFS Professor Receives Over $9M in Federal Funding for Partnerships for Climate-Smart Commodities
By Kilisha Fain A Florida A&M University (FAMU) College of Agriculture and Food Sciences (CAFS) professor has secured more than $9 million in grants to research industrial hemp and chestnuts, and introduce them as new markets that can be economically viable, climate-smart cropping options for small and/or underserved farmers. A team of researchers led by Odemari Mbuya, Ph.D., professor of agricultural sciences and director of the FAMU Center for Water Resources, developed and submitted two grant proposals to the U.S. Department of Agriculture (USDA) – National Resources Conservation Services (NRCS) to address the critical importance of forging new developments that will help to improve