Historically Black colleges are promoting climate-resilient farming
In response to growing threats of drought, extreme temperatures and other climate-related natural disasters, the Department of Agriculture (USDA) has established several funding programs to support innovative practices that could lead to more resilient food ecosystems and science-backed steps to reduce U.S. farming’s carbon footprint. These funds stem from broad grant programs such as USDA’s Partnerships for Climate-Smart Commodities and its Sustainable Agricultural Systems Program, as well as the National Institute of Food and Agriculture (NIFA)’s 1890 Land-grant Institutions Programs, which are specifically earmarked to support the work of researchers at America’s historically Black colleges and universities (HBCUs). Between 2021