Food Scientist Awarded $2.65M NIH Grant For Diabetes Research
Courtesy of North Carolina A&T State University A researcher at North Carolina Agricultural and Technical State University has received a four-year, $2.65 million grant to advance his work in functional foods and human health. The grant was awarded to Shengmin Sang, Ph.D., for a project aimed at studying the biomarkers of dietary flavonoids and targeting carbonyl stress to help prevent type 2 diabetes. The grant came from the National Institute of Diabetes and Digestive and Kidney Diseases, part of the National Institutes of Health. Sang is the Distinguished Professor of Functional Foods and Human Health with A&T’s College of Agriculture