UVI CELL Culinary Program Celebrates Closing Ceremony for First Cohort
Courtesy of University of Virgin Islands The University of Virgin Islands (UVI) Center for Excellence in Leadership and Learning (CELL) Culinary Program held a closing ceremony on May 22, 2023, to recognize the accomplishments of its inaugural cohort of students. Led by renowned Executive Chef Kerish Robles, the UVI CELL Culinary Program is a six-month beginner certified fundamentals cook program designed to provide students with comprehensive training in the culinary arts. The first cohort consisted of 15 students ranging in age from 18 to their 70s. Despite the rigorous nature of the program, 12 students successfully completed the intense training,