Chain restaurants are hit by tariffs and inflation. How do they control costs?
By Jaclyn Diaz, Alana Wise Affordable, familiar and reassuring are the features that make American chain restaurants a near-ubiquitous presence throughout the country; it is almost as if they are baked into our roadside culture. Despite well-documented financial struggles, a tough economy and shifting diet trends, these restaurants withstand time. This series explores why these places have such strong staying power and how they stay afloat at a time of rapid change. Go back to read our first piece on how these restaurants trigger nostalgia and pull that lever to bring diners in. Every time you sit down at a chain restaurant